Jamon de Pierna Estilo Cubano - Paisa

Introduction

Welcome to the Xlr8 Mobile Web's recipe page, where we share our favorite recipes to tantalize your taste buds! In this post, we present our delightful recipe for Jamon de Pierna Estilo Cubano - Paisa. Prepare to indulge in the rich flavors of Cuban-style ham with our detailed instructions and tips.

About Jamon de Pierna Estilo Cubano

Jamon de Pierna Estilo Cubano, or Cuban-style leg ham, is a succulent and tender delicacy that originates from the vibrant culinary traditions of Cuba. This dish showcases the fusion of Spanish, African, and Caribbean influences found in Cuban cuisine. It is typically made by marinating a leg of pork in a flavorful blend of spices before roasting it to perfection.

The Perfect Ingredients

• 1 bone-in leg of pork (around 8-10 pounds)
• 4 cloves of garlic, minced
• 2 tablespoons of cumin
• 2 tablespoons of oregano
• 2 tablespoons of paprika
• 1 tablespoon of black pepper
• 1 tablespoon of salt
• Juice of 3 large oranges
• Juice of 3 large limes
• 1 cup of dry white wine
• 3 tablespoons of olive oil
• 1 large onion, sliced
• Fresh cilantro, for garnish

Instructions

Follow these steps to create the most mouthwatering Jamon de Pierna Estilo Cubano:

Step 1: Marinating the Pork

Begin by preparing the marinade. In a large bowl, combine the minced garlic, cumin, oregano, paprika, black pepper, salt, orange juice, lime juice, white wine, and olive oil. Mix well until all the ingredients are fully incorporated.

Step 2: Preparing the Leg of Pork

Place the bone-in leg of pork in a deep roasting pan. Score the skin diagonally to create a diamond pattern. Pour the marinade over the pork, ensuring it is evenly coated. Cover the pan with plastic wrap and refrigerate overnight to allow the flavors to permeate the meat.

Step 3: Roasting the Pork

Preheat your oven to 325°F (163°C). Remove the leg of pork from the refrigerator and let it come to room temperature for about 30 minutes. Arrange the sliced onion over the pork, enhancing the flavors during the cooking process. Cover the roasting pan tightly with aluminum foil.

Place the pan in the preheated oven and allow the pork to roast for approximately 20 minutes per pound. Baste the pork occasionally with the pan juices, ensuring it stays moist and tender. Remove the foil during the last 30 minutes of cooking to achieve a crispy and golden skin.

Step 4: Resting and Serving

Once cooked, remove the Jamon de Pierna Estilo Cubano from the oven and let it rest for 15-20 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.

Carve the pork into thin slices and arrange them on a serving platter. Garnish with fresh cilantro for added aroma and a pop of color.

Pairing Suggestions

Jamon de Pierna Estilo Cubano - Paisa pairs beautifully with an array of complementary flavors and side dishes. Consider serving it with:

• Classic black beans and rice
• Yucca con Mojo (yucca with garlic sauce)
• Moros y Cristianos (black beans and rice cooked together)
• Sweet plantains
• Cuban-style cornbread
• Fresh tropical fruit salad

Conclusion

Experience the taste of Cuba with our irresistible recipe for Jamon de Pierna Estilo Cubano - Paisa. This succulent Cuban-style ham will transport your taste buds to the lively streets of Havana. Impress your family and friends with this show-stopping dish that combines tradition and flavor in every bite. Enjoy the process of creating this culinary masterpiece in the comfort of your own kitchen and savor the results!

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